Off-flavour compounds in common carp (Cyprinus carpioL.) flesh in context of type of fish pond

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Lipid Quality of Common Carp (Cyprinus carpio) in Pond Culture

There is a large body of evidence that n-3 fatty acids, especially EPA and DHA are beneficial for human health. Content of these fatty acids in fish fillet can be influenced by several factors. This thesis examined differences in lipid content, lipid class and fatty acid composition among three parts of common carp fillets. The effect of genetic background on lipid content and fatty acid compos...

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comparison of catalytic activity of heteropoly compounds in the synthesis of bis(indolyl)alkanes.

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synthesis of 3-aryl-2h-benzo[b]-1,4-oxazines in [omim]bf4 and reduction of organic compounds in methylimidazolium formate

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Common Carp, Cyprinus carpio

The common carp (Cyprinus carpio) belongs to the family Cyprinidae. In nature, carp live in the middle or lower reaches of a river with slow currents, or in marshes. Their habitats are usually weedy areas with a muddy bottom. Carp fry feed on zooplankton such as rotifers and copepods, but as they grow up they become benthic feeders, feeding on animals and other organic material. The cyprinids h...

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Common carp - Cyprinus carpio

Distribution ! e common carp [Cyprinus carpio Linnaeus (1758)] has been one of the oldest domesticated species of fi sh for food. Culture of carp in China dates back to at least the 5th century BC, although domestication began much later. ! e European races of carp derived from wild carp of the Danube; the earliest attempts date back to the Roman Empire and spread of Christianity in Europe, fro...

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ژورنال

عنوان ژورنال: Acta Alimentaria

سال: 2015

ISSN: 0139-3006,1588-2535

DOI: 10.1556/066.2015.44.0008